Pink Saturday ~ Mini Shoe Collection & An Award!

Hello and welcome to my Pink Saturday post, hosted originally for us Pink Ladies over at Beverly's How Sweet the Sound. I look forward to these posts because well, obviously I love the color pink! It is such a soothing color to me. I have the usual items in pink: handbags, some clothing, some high heels, jewelry, baseball caps, etc. But when I discovered I could collect mini pink high heeled shoes....oh boy! Watch out!

Here is what I have so far. Not a very large collection but enough to fill this small curio:

Also today I'd like to present an award, given to me by sweet Mary over at Crash n Smash.

This is the Pink Lemonade Award. How appropriate on Pink Saturday! Thank you, Mary! How sweet! Now I of course, I want some Pink lemonade!



Here is the official info on the award:

What this award is about...

Bloggers who show great attitude and gratitude.


What you have to do...

Upon receiving The Lemonade Award, you also pass it on to other bloggers who you think show great attitude and gratitude.

Here are the rules:

1. Put the logo on your blog or post.

2. Nominate blogs which show great Attitude and/or Gratitude!

3. Link to your nominees within your post.


4. Let them know that they have received this award by commenting on their blog.



5. Share the love and link to this post and to the person from whom you received your award.

I, Jillian, being of sound mind and body (ahem!) and love the color pink pass the award to:



Dana of The Stone Rabbit

Ms. Daisy of The Daisy Chain

Polly of Counting Your Blessings

Ms. Lucy Bloom of Lucy Bloom

And just for fun, here is a recipe for PINK Lemonade:





Old Fashioned Pink Lemonade Recipe
Ingredients
1 1/4 cup sugar (if using unsweetened cranberry juice, 1 cup if using sweetened)

4 cups water (divided)

1 cup cranberry juice

1 cup lemon juice

Method

1 Make a "simple syrup" by heating sugar and 1 cup of the water in a small saucepan until the sugar is completely dissolved. Remove from heat.

2 Stir together the remaining water, cranberry juice, lemon juice and simple syrup. Make adjustments to taste. Chill for an hour, or add ice to cool.

Serves 6.